ENGLISH
Harina Amapola para Pan y Pizza

Amapola Wheat Flour

For Bread & Pizza


BLEACHED, ENRICHED, SIFTED

Flour manufactured with hard spring wheat and hard red winter wheat. It is bleached, enriched (including folic acid), bromated and contains enzymes. The wheat used and the amount of protein will provide versatility, achieving a natural fermentation and elasticity in the dough.

It is an upper tolerance flour, with easy handling and excellent performance. Conforms to every baking style at any shop.

AVAILABLE SIZES

5 Lbs.

Hecho en PR La Tienda Order Online
NUTRITIONAL INFORMATION
100 Calories
0% Total Fat
0% Sodium
0% Cholesterol
7% Total Carbohydrates
0% Calcium
6% Riboflavina
12% Folic Acid
0% Vitamin C
6% Iron
10% Tiamin
8% Niacin
*The percentages of the daily values are based on a 2,000-calorie diet for healthy adults.