ESPAÑOL

CORNBREAD

INGREDIENTS
  • 1 cup of Amapola Corn Meal
  • 1 cup of Amapola All Purpose Flour
  • 2 fresh eggs
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 1 cup of milk
  • 8 tablespoons of butter
  • 1 teaspoon vanilla extract
  • 1 cup of sugar
Pan de Maiz Amapola

HOW TO PREPARE

1. Cream the butter (stir/beat the butter until it is smooth like cream), add sugar and beat well.

2. Add eggs and vanilla.

3. Combine the flour with corn meal, salt and baking powder and add this mixture to the rest of the ingredients alternating with milk.

4. Grease a mold and pour the mixture into it. Bake at 350°F for 30 minutes to an hour, depending on the oven used.