Corn sorullitos are a typical Puerto Rican appetizer.
Mix ketchup, garlic, mayonnaise
and cilantro to taste
1. Bring the water and salt to a boil.. Add the cornmeal and cook for a couple of minutes.
2. Remove from heat. Add cheese and mix well. Let it rest in the refrigerator for 30 minutes.
3. Roll the sorullitos by hand into sticks and fry in abundant hot oil until golden brown. Serve with the mayo-ketchup sauce.